CHEF JAVIER PLASCENCIA's RESTAURANT UNDER A +200 YR OLD OAK TREE

IN BAJA'S WINE COUNTRY, VALLE DE GUADALUPE.

“FINE DINING” EXPERIENCE WITH 5 or 8 course TASTING MENU and OPTIONAL WINE PAIRINGS.

EXPERIENCE ANIMALÓN #UNDERTHEOAKTREE

5th SEASON

APRIL - NOVEMBER 2021